Feeling KOOL – It’s all in the Color

Fight Cancer with bright colors.


The brighter the produce color is the better antioxidant it is. Blueberries (and other bright-colored berries), red cabbage, and eggplant are a few good antioxidant foods.

In a study, it was found that these produce not only stopped tumors from growing, but also killed about 20% of tumor cells.

More from Maria and Chad

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