Feeling KOOL – It’s all in the Color
Fight Cancer with bright colors.
The brighter the produce color is the better antioxidant it is. Blueberries (and other bright-colored berries), red cabbage, and eggplant are a few good antioxidant foods.
In a study, it was found that these produce not only stopped tumors from growing, but also killed about 20% of tumor cells.