A number of cows close to the Auchentoshan Distillery in the Scottish Highlands have begun producing whiskey flavored milk as a result of sustainable practices.
The Scottish whisky industry has a reputation for using barley and other by-products from the distilling process as feed and fertilizer for the crops and livestock of nearby farm. The results are really amazing.
This is what the VisitScotland guys and gals came up with when they teamed up with one of the country’s renowned distilleries to pull off a tasty prank for April Fool’s Day.
And it’s just in time for Whiskey Month. BRILLIANT!!!