If you REALLY want to switch up your Thanksgiving this year, White Castle just put out a press release with their official recipe . . . for stuffing made out of WHITE CASTLE BURGERS.
The recipe works for a ten-to-12-pound turkey.
White Castle stuffing has been around for years, but it’s generally been kinda underground. So if this is the first you’ve heard of it, don’t be mad . . . just make up for lost time by serving this stuffing ASAP.
The Original White Castle Turkey Stuffing ingredients:
10 White Castle hamburgers, pickles removed
1½ cups diced celery
1 ¼ teaspoon each ground thyme and ground sage
1 ½ teaspoon coarse ground black pepper
¼ cup chicken broth
Tear burgers into small pieces into a large mixing bowl with the celery, thyme, sage and black pepper; toss to combine. Add chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about nine cups, enough for a 10 to 12 pound turkey. Note: Allow one White Castle hamburger for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.