‘I was thirty-two when I started cooking. Up until then , I just ate.”
It was Julia Child, who on this week in 1963 premiered “The French Chef”, which was a big part of the Oscar nominated film ‘Julie and Julia’.
Take a look at how close (or far) Meryl Streep came in capturing the real Julia. And if you haven’t seen it yet, rent the movie this weekend.
It’s a great Valentine flick.